This was my meal and dessert at le chefs de france. Submission by twisteddpink. 

Crab Rangoon Roll (Crab Salad rolled in Nori, Tempura Fried, and served with Fried Won Tons and Eel Sauce) from

Lemon with crispy meringues ice cream from L’Artisan des Glaces located in Epcot’s France Pavilion.

Dinner selections at Boma located in Disney’s Animal Kingdom Lodge.

Gruyere and applewood smoked bacon grilled cheese sandwich from Taste Track located outside of Epcot’s Test Track.

Buffalo Bleu Cheese flavored popcorn from the popcorn cart outside of Epcot’s Journey into Imagination.

Salmon Sushi, “Hako-sushi” Box style Sushi with Salmon, topped with Dynamite, Volcano and Eel sauce from Hanami located in Epcot’s

Shellfish Mole: Cold Water Lobster Tail, Bay Scallops, Gulf White Shrimp, Sweet Potatoes, Cilantro-Lime Rice from California Grill located in Disney’s