■ Comida

Mickey Premium Ice Cream Bar dessert available on any Disney Cruise.

Costillas en salsa de Chile, braised short ribs, from La Hacienda de San Angel located in Epcot’s Mexico Pavilion.

Konk Kooler from Heads Up Bar located on Disney’s Castaway Cay.

Hot Beef and Cheddar served with coleslaw from Capt. Cook’s located in Disney’s Polynesian Village Resort.

Lunch at Rose and Crown Pub and Dining Room located in Epcot’s UK Pavilion.

Pumpkin Spice Ice Cream Macaron Sandwich from L’Artisan des Glaces located in Epcot’s France Pavilion.

Beijing roasted duck in steamed bun,  Chicken pot stickers, and Black pepper shrimp with Sichuan noodles available at the China

Tempura Shrimp Roll and Spicy hand roll from the Japan Booth available during the Epcot International Food & Wine Festival.